Telephone: 93 729 00 18 
Email: info@chocolatessole.com
QUALITY AND TRADITION
Organic Chocolate Manufacturers
ORGANIC
100% organically grown. We care deeply about the organic production process, and we are committed to the environment.
100% NATURAL
We carefully select the raw materials from different parts of the world, free of fertilisers and pesticides.
FAIR TRADE
Socially committed to fair trade. We collaborate with social enterprises that focus on providing employment for workers with disabilities.
TRADITIONAL
We maintain the artisanal production process and our traditions to achieve the most authentic cacao flavour.
GLUTEN FREE
Our products are suitable for all types of palates, with the most exquisite chocolatey taste.
THE BEST PRODUCTS
Organic Chocolate
Our organic cocoa is based on the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilisers and pesticides, or other substances such as lecithin, present in the membranes of plant and animal cells. 100% of the main ingredients such as cocoa come from the Dominican Republic, while the unrefined sugar cane comes from Brazil.
Milk Chocolate Salted Caramel Flavor – Zero Sugar
Zero Sugar Added
THE BEST PRODUCTS
Traditional Chocolate
Within the traditional chocolate production process, we maintain the essence of our origins and our focus on the raw material Part of the process is still performed in the traditional way, from the selection of the raw materials to the delicate toasting of the nuts, delicately roasting all of the beans.
ORGANIC QUALITY 
We believe organic products are high-quality products and, above all, a way of understanding food and life.
At Chocolates Solé, we care deeply about the entire organic production process, and we commit to the environment by removing the aluminium foil from the wrappers used for our organic chocolates.
