QUALITY AND TRADITION
Organic Chocolate Manufacturers
100% organically grown. We care deeply about the organic production process, and we are committed to the environment.
We carefully select the raw materials from different parts of the world, free of fertilisers and pesticides.
Socially committed to fair trade. We collaborate with social enterprises that focus on providing employment for workers with disabilities.
We maintain the artisanal production process and our traditions to achieve the most authentic cacao flavour.
Our products are suitable for all types of palates, with the most exquisite chocolatey taste.
THE BEST PRODUCTS
Our organic cacao is based on the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilisers and pesticides, or other substances such as lecithin, present in the membranes or plant and animal cells. 100% of the main ingredients such as cacao come from the Dominican Republic, while the unrefined sugar cane comes from Brazil.
THE BEST PRODUCTS
Within the traditional chocolate production process, we maintain the essence of our origins and our focus on the raw material Part of the process is still performed in the traditional way, from the selection of the raw materials to the delicate toasting of the nuts, delicately roasting all of the beans.
CHOCOLATE MANUFACTURERS SINCE 1946
Chocolates Solé is a family-owned company whose activity has been focused entirely on producing the best chocolate since its very beginnings.
We are not a large-scale manufacturer with standardised products. As a result, Chocolates Solé has been recognised for its quality in countries such as Belgium, England, Denmark and Japan, among others.
We believe organic products are high-quality products and, above all, a way of understanding food and life.
At Chocolates Solé, we care deeply about the entire organic production process, and we commit to the environment by removing the aluminium foil from the wrappers used for our organic chocolates.